Oso Viejo RESTAURANTS
Costa Rica's historical culinary scene was dominated by beans, rice, and sauteed meat. Fortunately, local and international chefs of popular restaurants have been introducing new cuisines and re-imagining traditional recipes. Whether you are at a casual beach stand or an upscale, white-tablecloth restaurant, fresh, uniquely Central American ingredients are always at the forefront. If you prefer traditional Latin American or Caribbean fare, try the national dish gallo pinto (rice and beans with local herbs and seasoning).
The Restaurants listed in Oso Viejo Restaurants are presented as information about specific areas of Costa Rica. In some cases we will list "Trip Adviser" rating in the details of the restaurant.